COOKING INSTRUCTIONS:

BOIL METHOD: BOIL IN SALTED WATER UNTIL THEY FLOAT, THEN COOK FOR 3–5 MORE MINUTES. DRAIN.

PAN-FRY (OPTIONAL): AFTER BOILING, PAN-FRY IN BUTTER 3–4 MINUTES PER SIDE UNTIL GOLDEN. INTERNAL TEMPERATURE SHOULD REACH 165°F. SERVE WITH CARAMELIZED ONIONS, PAN-FRIED SMOKED SAUSAGE, SOUR CREAM, CRISPY BACON BITS, AND CHOPPED HERBS.


FOR EASY VEGETARIAN MEALS. MADE WITH REAL POTATOES.

INGREDIENTS:

POTATOES, WHITE UNBLEACHED WHEAT FLOUR, WATER, WHOLE GRAIN WHEAT FLOUR, ONION, SOUR CREAM (CULTURED CREAM), EGG, SALT, BLACK PEPPER.
CONTAINS: MILK, EGG, WHEAT.

NUTRITION FACTS:

SERVING SIZE: 6 PIECES (96G), SERVINGS: ABOUT 7 SERVINGS PER CONTAINER. CALORIES 160, TOTAL FAT 1G (1% DV), SAT FAT 0G (0% DV), TRANS FAT 0G, Cholest. <5MG (1% DV), SODIUM 100MG (8% DV), TOTAL CARB 34G (12% DV), DIETARY FIBER 2G (7% DV), TOTAL SUGARS <1G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 5G, VIT. D 0mcG (0% DV), CALCIUM 10MG (2% DV), IRON 1.7MG (10% DV), POTAS. 190MG (4% DV)