COOKING INSTRUCTIONS:

BRING WATER TO A RAPID BOIL. ADD FROZEN RAVIOLI TO SALTED BOILING WATER. COVER AND SIMMER FOR 7-8 MINUTES, STIRRING OCCASIONALLY. INTERNAL TEMPERATURE SHOULD REACH 165°F. TOSS WITH OLIVE OIL & SAGE, CREAM SAUCE, OR CARAMELIZED ONIONS, AND TOP WITH GRATED PARMESAN OR MOZZARELLA.


SAVORY WITH A TOUCH OF NYS APPLE SWEETNESS — AN UNEXPECTED TWIST ON TRADITION.

INGREDIENTS:

WHITE UNBLEACHED WHEAT FLOUR, ITALIAN SAUSAGE (PORK, LESS THAN 3% OF THE FOLLOWING: SALT, FENNEL SEED, BLACK PEPPER (GROUND), SUGAR, GARLIC POWDER), WATER, APPLES, WHOLE GRAIN WHEAT FLOUR, ONION, SOUR CREAM (CULTURED CREAM), EGG, SALT, SOYBEAN OIL.
CONTAINS: MILK, EGG, WHEAT, SOY.

NUTRITION FACTS:

SERVING SIZE: 4 PIECES (96G), SERVINGS: ABOUT 7 SERVINGS PER CONTAINER. CALORIES 210, TOTAL FAT 7G (9% DV), SAT FAT 2.5G (13% DV), TRANS FAT 0G, Cholest. 20MG (7% DV), SODIUM 230MG (10% DV), TOTAL CARB 30G (11% DV), DIETARY FIBER 2G (7% DV), TOTAL SUGARS 0G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 7G, VIT. D 0mcG (0% DV), CALCIUM 10MG (2% DV), IRON 0.9MG (4% DV), POTAS. 130MG (2% DV)