COOKING INSTRUCTIONS:

BRING WATER TO A RAPID BOIL. ADD FROZEN RAVIOLI TO SALTED BOILING WATER. COVER AND SIMMER FOR 6-7 MINUTES, STIRRING OCCASIONALLY. RAVIOLI WILL BEGIN TO FLOAT WHEN FULLY COOKED. DRAIN AND TOSS WITH OLIVE OIL AND YOUR FAVORITE TOMATO SAUCE, PESTO, OR BROWNED BUTTER & SAGE. TOP WITH GRATED PARMESAN OR MOZZARELLA.


VEGETARIAN COMFORT FOOD & GREAT SOURCE OF PROTEIN FOR QUICK DINNERS.

INGREDIENTS:

RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), WHITE UNBLEACHED WHEAT FLOUR, WATER, WHOLE GRAIN WHEAT FLOUR, EGG, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM), PARSLEY, SALT, BLACK PEPPER, SOYBEAN OIL, NUTMEG.
CONTAINS: MILK, EGG, WHEAT, SOY.

NUTRITION FACTS:

SERVING SIZE: 4 PIECES (96G), SERVINGS: ABOUT 7 SERVINGS PER CONTAINER. CALORIES 210, TOTAL FAT 6G (8% DV), SAT FAT 3.5G (18% DV), TRANS FAT 0G, CHOLEST. 35MG (12% DV), SODIUM 170MG (7% DV), TOTAL CARB 29G (11% DV), DIETARY FIBER 3G (7% DV), TOTAL SUGARS 0G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 9G, VIT. D 0.2mcG (0% DV), CALCIUM 110MG (8% DV), IRON 0.9MG (6% DV), POTAS. 120MG (2% DV)