COOKING INSTRUCTIONS:

BRING WATER TO A RAPID BOIL. ADD FROZEN RAVIOLI TO SALTED BOILING WATER. COVER AND SIMMER FOR 7–8 MINUTES, STIRRING OCCASIONALLY. INTERNAL COOKING TEMPERATURE SHOULD REACH 165°F. SERVE WITH MARINARA, SHAVED PARMESAN, OR MOZZARELLA AND FRESH BASIL.


HEARTY CLASSIC ITALIAN FLAVORS IN MINUTES.

INGREDIENTS:

WHITE UNBLEACHED WHEAT FLOUR, WATER, GROUND BEEF, CARROTS, ONIONS, WHOLE GRAIN WHEAT FLOUR, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), SOUR CREAM (CULTURED CREAM), EGG, SOYBEAN OIL, SALT, GARLIC, THYME, BLACK PEPPER, PAPRIKA.
CONTAINS: MILK, EGG, WHEAT, SOY.

NUTRITION FACTS:

SERVING SIZE: 4 PIECES (96G), SERVINGS: ABOUT 7 SERVINGS PER CONTAINER. CALORIES 200, TOTAL FAT 6G (8% DV), SAT FAT 1.5G (8% DV), TRANS FAT 0G, Cholest. 15MG (5% DV), SODIUM 200MG (9% DV), TOTAL CARB 30G (11% DV), DIETARY FIBER 2G (7% DV), TOTAL SUGARS <1G (INCL. 0G ADDED SUGARS, 0% DV), PROTEIN 7G, VIT. D 0mcG (0% DV), CALCIUM 20MG (2% DV), IRON 1.1MG (6% DV), POTAS. 180MG (4% DV)